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  1. Current Issues

    https://www.ulethbridge.ca/masterplan/content/current-issues

    … western plateau area within reasonable walking distance has already been utilized. A problem of the existing western carparks is … substratum of the coulee formation over which the building has been built. With respect to the Centre for the Arts which …

  2. PUBlic Professor Series talk delves into the mysteries of the Universe

    https://www.ulethbridge.ca/communications/public-professor-series-talk-delves-mysteries-universe%C2%A0

    … the Universe Monday, November 21, 2022 - 12:00 Humankind has always wondered about the fundamental contents, evolution … detectable in practically all quantum systems. Das has published over 130 research articles in international … symmetry, relativity and quantum mechanics. His research has been continuously funded by the Natural Sciences and …

  3. Dr. David Slomp named University of Lethbridge Board of Governors Teaching Chair

    https://www.ulethbridge.ca/communications/dr-david-slomp-named-university-lethbridge-board-governors-teaching-chair

    … and assessment, the Faculty of Education’s Dr. David Slomp has been appointed a University of Lethbridge Board of … by soliciting and reviewing feedback from students. Slomp has special expertise in writing assessment and his work in …

  4. U of L post-doc examines long-term effects of environmental exposures during pregnancy, including glyphosate

    https://www.ulethbridge.ca/communications/u-l-post-doc-examines-long-term-effects-environmental-exposures-during-pregnancy

    … a post-doctoral fellow at the University of Lethbridge, has long been interested in the effects of stress on the developing … to disease across several generations. “Glyphosate has been a very controversial compound in the public eye, …

  5. RBC Family and Small Business Summit invites students, community to explore digital business transformation

    https://www.ulethbridge.ca/communications/rbc-family-and-small-business-summit-invites-students-community-explore-digital

    … the food industry. Under Lewington’s guidance, PIP has developed the world’s first tasteless and odorless yellow … innovation. His bestselling debut book, The Bold Ones , has been touted as one of McKinsey’s top decision-making books …

  6. Beer and bread yeast-eating bacteria could open door to better health in both humans and livestock

    https://www.ulethbridge.ca/communications/beer-and-bread-yeast-eating-bacteria-could-open-door-better-health-both-humans-and-livestock

    … food and drink, including beer, for the past 7,000 years has led to the evolution of bacteria that may hold the key to … as yeast mannan, into beneficial molecules for their host has been associated with combating intestinal diseases, promoting …

  7. Dr. Steven C. Mosimann

    https://www.ulethbridge.ca/alumni/dr-steven-c-mosimann

    … Research Position (University of Lethbridge; 2001). He has established and maintained a nationally funded Protein … of biologically significant enzymes. Along the way, he has been an active member of the Canadian Synchrotron User …

  8. public-professor-digvir-jayas

    https://www.ulethbridge.ca/research/public-professor-digvir-jayas

    … Industry As with any other industry, the food industry has been changing over time. These changes are driven by many … this presentation will highlight what role research has played and is continuing to play towards this area. Watch …

  9. Ronald DeGagne

    https://www.ulethbridge.ca/governance/ronald-degagne

    … trapline. Deeply connected to the Lethbridge community, he has dedicated his career to advocacy, mentorship, and … opportunities. His leadership in this initiative has been recognized by the Member of Parliament for …

  10. Lightboard

    https://www.ulethbridge.ca/teachingcentre/lightboard

    … of the instructor writing, so that students can read what has been written. This allows the instructor to look through … on the board easier to read. Do not wear clothing that has writing on it . Because the video is flipped with a …