Description
PepsiCo is looking for a first-of-its-kind partnership with a multidisciplinary research team to develop a model to better understand the processing of plant proteins in extrusion.
- They are eager to enter a multi-year collaboration of $100,000+ per year. Relevant disciplines include Chemical Engineering, Mechanical Engineering, Food Science, Analytical Chemistry, Sensory Science, and Data Analytics
Click the links to view the individual Opportunities:
Contact Name:
Brandie Lea
Grant Amount:
up to $100,000
Grant Location:
External
External Deadline:
Tuesday, May 31, 2022
Internal Deadline:
Tuesday, May 31, 2022
Grant Type:
Research
Grant Area:
Industry
Grant Eligibility:
Faculty