Agricultural Biotechnology is a multidisciplinary major which spans several Departments at the University of Lethbridge. For more information about this major please visit the Agricultural Biotechnology webpage here.
Two to six graduate-level courses are required for this major. Students develop their programs in consultation with their supervisors. Course descriptions of courses offered at the University of Lethbridge are available in the course catalogue. You can also view the Timetable on the Registrar's Office website to see what courses are being offered and when.
Finding a supervisor
Students are required to secure a potential supervisor prior to submitting an application for this program.
Agricultural Biotechnology is a multidisciplinary major which spans several Departments at the University of Lethbridge. Focus within the group is varied with expertise in agricultural economics, plant breeding, environmental microbiology, ecosystems and water management, nutrition, functional food and nutraceutical development, as well as areas of health and theory. To view faculty members working in this area, please visit the Agricultural Biotechnology information page.
For further information on securing a supervisor, please visit our Search Supervisors page.