FOOD PRODUCTION. ENVIRONMENT. SCIENCE & SOCIETY.
Welcome to Agricultural Biotechnology
This program focuses on the life sciences, with prominence given to the application of biotechnology in agriculture.
Studying agricultural biotechnology will give you a strong science and economics background rooted in both theoretical knowledge and practical experience, and focusing on the issues, research and course materials relevant to agriculture. In this lab-extensive, hands-on learning environment, you will concentrate on the physiology of microbes, plants and animals, as well as the systems they thrive in — helping you build technical skills in areas such as biochemistry and molecular biology. As a multidisciplinary major, agricultural biotechnology takes full advantage of resources and course offerings in the Departments of Biological Sciences, Chemistry & Biochemistry and Economics. This multi-faceted approach allows you to explore new applications in science and develop fresh perspectives about how to address challenges in food production through changes in economics, production or diversification.
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Program Highlights
Agri-Food Summer Research series
Each month, the uLethbridge Agri-Food Summer Series bring producers and researchers together to discuss southern Alberta’s agriculture industry. Hear from the people who know this industry inside and out as they generate ideas and push the boundaries of our region's agriculture potential.
Undergraduate Courses in Agricultural Biotechnology
Students who pursue an undergraduate degree in agricultural biotechnology will take courses in agricultural studies, biochemistry, biological sciences, chemistry, economics, mathematics and physics. They may also take courses recommended for the degree in neuroscience and statistics. Topics covered may include the evolution of agriculture, genetics, biochemistry, molecular biotechnology, ecology, evolution, plant biotechnology, animal physiology, probability & statistics, organic chemistry, physics, microbiology, agricultural policy and agricultural economics
Course Highlight: Agricultural Studies 1000 | The Evolution of Agriculture
A survey of the major achievements in agriculture, spanning its origins until the present. Particular emphasis on agricultural-related activities in Europe and North America. The role of Indigenous peoples and women in agriculture, world food issues, and the environmental consequences of modern agriculture.
Graduate Certificate in Bioinformatics
The University of Lethbridge’s new Graduate Certificate in Bioinformatics will combine excellence in teaching with cutting-edge research.
Please join instructors, Drs. Athanasios Zovoilis and Angeliki Pantazi as they walk you through the exciting present and future of bioinformatics. Learn more about the Graduate Certificate in Bioinformatics, including the courses, learning outcomes and career pathways.
October 27 12-1:30 p.m. (MDT) or Nov 5 5-6:30 p.m. (MST)
Join us on Zoom: uleth.zoom.us/j/94901173872
Students should have an academic background in either life sciences (biological sciences, biochemistry, neuroscience, genetics, microbiology, biotechnology, or a related field), or mathematics, computer sciences, or engineering (or a related field).
Career Bridge: Centre for Work-Integrated Learning and Career Development
Put Your Knowledge to Work
Whether you’re looking for a more in-depth learning experience by assisting with research projects on campus or by testing your knowledge in a real-life work setting, we can help! The University of Lethbridge is proud to offer you an exceptional opportunity to explore professional development through academic programs and services designed to give you a competitive edge in a fast-changing world.
You have a bright future — experience it via Career Bridge at uLethbridge!