Geography & Biology WISE talk by guest Dr. Abe Springer, Professor of Ecohydrogeology, Northern Arizona University
Results from September 1st, 2022 to April 30th, 2023 for Seminar
Mon, Oct 17, 2022, 10:00 am
Ends Fri, Oct 21, 2022, 3:00 pm
Fri, Oct 28, 2022
1:00 pm - 3:00 pm
This seminar is given by Dr. Pascal Ghazalian, professor of economics, University of Lethbridge.
Room: C640 University Hall
Tue, Nov 15, 2022
12:00 pm - 1:00 pm
Learn how to avoid common IP mistakes innovators make and receive an introduction to the six kinds of intellectual property
Thu, Jan 26, 2023
11:00 am - 1:00 pm
Guest Seminar - Dr. Warren Wakarchuk, University of Alberta.
Date: Thursday January, 26
Time: 11 am
Location: SA8002
Thu, Feb 9, 2023
5:30 pm - 8:30 pm
Join us for dinner & chat with Swish Goswami, CEO and co-founder of the tech company Surf. Swish has worked with brands like Netflix and Amazon Prime Gaming and more. Open to the community.
Fri, Feb 10, 2023
10:00 am - 11:00 am
Building a culture of authentic Black Inclusion: how to become an antiracist leader within higher education.
Mon, Feb 13, 2023
10:30 am - 12:00 pm
Building a culture of authentic Black Inclusion: Virtual fireside chat: Why EDI and Antiracism work matters within the Post-Secondary context.
Tue, Mar 7, 2023
10:30 am - 11:30 am
Dr. Vineet Rathod's Structural Biology in Protein Misfolding class is hosting its first guest speaker. Dr.
Fri, Mar 10, 2023
8:30 am - 3:45 pm
Learn from innovators and entrepreneurs who are leading change within their organizations during this annual business summit. Attend in person or online.
Fri, Mar 31, 2023, 7:00 pm
Ends Sat, Apr 1, 2023, 4:30 pm
Agriculture has become one of the most important applications of scientific knowledge. The challenge of feeding a planet while sustaining the health of the environment requires new scientific advances.
Wed, Apr 26, 2023
12:00 pm - 1:00 pm
Young adults are currently the loneliest demographic in Canada and other Western countries, and the economic consequences of loneliness in young people are increasingly being recognized.