Public Affairs

This notice is from the archives of The Notice Board. Information contained in this notice was accurate at the time of publication but may no longer be so.

Condolence Notice — Dorothy McKenna

The University of Lethbridge expresses its sincere condolences to the family and friends of Dorothy McKenna, who passed away on Friday, April 22 at the age of 70.

McKenna was a sessional lecturer in the Department of Modern Languages from 1989 until 1993. She is survived by her husband, Ian, professor emeritus in the Faculty of Management, three children and four grandchildren.


This notice is from the archives of The Notice Board. Information contained in this notice was accurate at the time of publication but may no longer be so.

Condolence Notice — Gregory Tompkins

The University of Lethbridge extends it sincere condolences to the family and friends of Gregory Tompkins, who recently passed away.

Tompkins was a longtime employee of the U of L who started as a research assistant in Physics in 1984. In 1986, he was hired as a technician for the Department of Physics and Astronomy and he was promoted to technical specialist in 1996. Working with Dr. David Naylor and the Astronomical Instrumentation Group (AIG), Tompkins provided technical support for electronic instrument control and data acquisition.


This event is from the archives of The Notice Board. The event has already taken place and the information contained in this post may no longer be relevant or accurate.

Fri, Apr 8, 2016
10:42 am

Pies for Peace

Sayde Evahnenko, a U of L education student, is going to Greece to work at a refugee camp at the end of April. She is raising funds by creating delicious homemade pies.


This event is from the archives of The Notice Board. The event has already taken place and the information contained in this post may no longer be relevant or accurate.

Mon, Apr 11, 2016
4:00 pm

AGILITY Innovation Series | The Local Conscience: Beyond Food

Sign up today at: http://www.agility-ulethbridge.ca/events

Where does our food come from? What does it mean to eat local? Can you turn your front yard into a productive garden? These questions and more will be the topic of conversation as the AGILITY program presents entrepreneur Julia Mitchell as our final Innovation Series Speaker.


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