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January 20, 2011 | Students
University of Lethbridge students Maxine Couch and John Anderson are the initial beneficiaries of a new scholarship program designed to spur the development of Highly Qualified Personnel (HQP) in the field of geomatics...
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January 20, 2011 | Graduate Studies
Dr. Helen Kelley (Management) collaborated in publishing, The Clinical Impact of eHealth on the Self-Management of Diabetes: A Double Adoption Perspective, in the Journal of the Association for Information Systems.
Dr....
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January 20, 2011 | Campus Life
University of Lethbridge President Dr. Mike Mahon chats about what's happening in the University community
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January 18, 2011 | Campus Life
The Communications Office at the University of Lethbridge has a number of exciting projects coming up this year that will require the help of freelance writers, designers, photographers and illustrators.
Freelancers...
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January 18, 2011 | Alumni
Alumnus Howard Stribbell found the practical experience he earned in the Faculty of Education gave him a major advantage when he began teaching
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January 17, 2011 | Students
The first head-to-head match-up of the 2011 Student Speaker Challenge takes place Tuesday, Jan. 18 in Students' Union Ballroom A, featuring a battle of intellectual heavyweights, Robbie Rolfe and Thomas Fox, as they...
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January 17, 2011 | Students
Small business owner Poul Mark looks at his University of Lethbridge experience as a life-changing and significant event
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January 12, 2011 | Pronghorn Teams
Make-up dates have been determined for the Canada West men's and women's hockey games between the University of Lethbridge Pronghorns and University of Calgary Dinos that were postponed this past weekend due to weather...
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January 12, 2011 | Government Relations
The doors to international exchanges have been opened wide with the recent signing of agreements between the University of Lethbridge Faculty of Fine Arts, the Centro Nacional de Las Artes (CENART) in Mexico and the...
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January 11, 2011 | Students
By DIANE BRITTON
Whether you choose margarine or butter, use them in moderation. Both products are 100 per cent fat content and both contain 4g of fat per teaspoon or 35 calories in each teaspoon
(5 ml).
When choosing...
