Date: Tuesday, Feb. 24
Time: 11:45 a.m. - 1 p.m.
Where: UHall Atrium
On the menu: Chili and bun (gluten and vegan options will be available)
First 1,000 served
Date: Tuesday, Feb. 24
Time: 11:45 a.m. - 1 p.m.
Where: UHall Atrium
On the menu: Chili and bun (gluten and vegan options will be available)
First 1,000 served